
Menu Ideas
Our menu is only limited by your imagination. We are confident that we can create a menu to match whatever your occasion or party requires. Contact us today to discuss your options.
To help get you started, we have listed some of our most popular menu selections.
back to topStarters
Parmesan cups with whipped tarragon goat cheese mousse
Homemade potato chips with a truffle chive sour cream
Warm crostini, with garlic oil, sautéed arugula, roasted bell peppers, and local goat cheese
Bruschetta
Slow roasted tomatoes, diced buffalo mozzarella, and fresh basil served in a homemade black pepper savory cone, topped with balsamic reduction
Petite Pasta
Homemade garlic chive béchamel, onion confit, rosemary braised mushrooms, parmesan and mozzarella, and homemade fennel sausage lasagna
Steak Sandwich
Toasted crostini, beef tenderloin, horseradish mayonnaise, local arugula, and pickled red onions
back to topSoups & Salads
Spiced butternut squash soup with squash chips and sage brown butter sauce
Sweet corn chowder with bacon, carrots, potatoes, onions, topped with garlic chips
Asparagus and shitake mushroom soup, topped with shaved parmesan and white truffle oil
Chicken or beef consommé with blanched vegetables, garlic chips, and extra virgin olive oil
Ginger and curry carrot soup with carrot chips and curry salt
Onion gratin topped and broiled with pane rustic and gruyere cheese
Hugh’s Salad
Fresh arugula, sliced pear, aged blue cheese, and warm bacon vinaigrette
Ryan's Caesar
Local romaine, homemade lemon Caesar dressing, shaved garlic croutons, and shaved parmesan
Beet Salad
Local greens, slow roasted beets, goat cheese, and white balsamic vinaigrette
Spinach Salad
Spinach, shaved pear, red onion, crumbled feta and warm pear vinaigrette
Dandy Salad
Dandelion leaf salad with honeyed eggs, garlic croutons, and shaved parmesan
back to topEntrees
Homemade Garlic Chive Béchamel
Cooked with onion confit, rosemary braised mushrooms, parmesan and mozzarella cheese, and homemade fennel sausage, topped with a sage brown butter sauce and Montana honey
Spiced Pumpkin Ravioli
With a pancetta sage brown butter sauce and Montana honey
Homemade Linguini
With rosemary braised mushrooms, peas, tossed with a creamy parmesan white wine butter sauce
Oven Roasted Tenderloin,
With
slow roasted fingerling potatoes, sautéed green beans, and garlic horseradish crèma
Grilled Rib Eye Steak
Served with
sweet potato gratin, braised shallots and brussel sprouts, served with a red wine jus
Homemade Chicken, Beef, or Fish Stew
Comes
with local root vegetables, topped with a flaky pastry and camembert cheese (Served in small, individual mason jars)
Seared Salmon or Halibut
Served with
zucchini and slow roasted terrine, homemade root vegetable chips with a slow roasted tomato chutney
Coq Au Vin
Marinated Chicken
Slow cooked with bacon, shallots, garlic, onions, mushrooms, and herbs
Chicken Saltimbocca
Chicken Breast
Stuffed with prosciutto, sage, and parmesan, rice pilaf and sautéed asparagus, served with a lemon beurre blanc
back to topFlatbread Pizzas
Extra virgin olive oil, local arugula, rosemary braised mushrooms, onion confit, and local goat cheese
Extra virgin olive oil, local arugula, sliced pear, caramelized onions, and blue cheese
Local, seasonal tomatoes, buffalo mozzarella, fresh basil
Extra virgin olive oil, dandelion greens, caramelized onions, sautéed bacon, quail eggs, and shaved parmesan
Garlic chive and sweet corn béchamel, candied bacon, parmesan, and local goat cheese
Homemade barbeque sauce, homemade fennel sausage, fresh salsa, mozzarella cheese
back to topDesserts
Pineapple upside down cake, coconut crèma, and homemade ginger coconut ice cream
Cinnamon apple tarte with apple caramel, spiced apple ice cream, and a lemon tuile
Chocolate, bing cherries (macerated in grand marnier), bread pudding with a orange chocolate ice cream and hot fudge
Peach cobbler with a toasted almond praline and lemon vanilla ice cream
Poached pear stuffed with almond and date chutney and a side of almond kirsch ice cream
Trio of seasonal homemade sorbets served with lemon sugar cookies
Sorbet varieties: Lemon ginger, raspberry orange, strawberry lavender
back to topBreakfast & Brunch
Ryan’s Breakfast Sandwich
Sautéed mushrooms and onions, tomatoes, two fried eggs, chopped chives, and shaved parmesan or sliced brie cheese
Quiche
Garlic chive, onion confit, rosemary braised mushrooms, gruyere cheese with Bacon or Sausage
Frittata
Fingerling potatoes, sautéed mushrooms, caramelized onion, and chopped chive topped with goat cheese and parmesan cheese
Omelet
Arugula, honey ham, gruyere cheese, and blanched potatoes
Pancakes or Waffles
with your choice of
Stewed lavender strawberries, almonds and peaches, blueberry drambuie maple syrup, or lemon cinnamon whipped mascarpone cheese
French Toast
Local challah bread soaked in an orange cinnamon batter, served with orange supremes and whipped cream
