Complete Menu Suggestions

We love to help plan a full menus for events and parties. Below are some great menus we have used at various different types of events. Click a menu for our ideas.

Single Item Menu Ideas

Not sure what you want? Our menus are only limited by your imagination. We are confident that we can create a menu to match whatever your occasion or party requires. Contact us today to discuss your options.

To help get you started, we have listed some of our most popular menu selections.

back to topStarters

Parmesan cups with whipped tarragon goat cheese mousse

Homemade potato chips with a truffle chive sour cream

Warm crostini, with garlic oil, sautéed arugula, roasted bell peppers, and local goat cheese

Bruschetta
Slow roasted tomatoes, diced buffalo mozzarella, and fresh basil served in a homemade black pepper savory cone, topped with balsamic reduction

Petite Pasta
Homemade garlic chive béchamel, onion confit, rosemary braised mushrooms, parmesan and mozzarella, and homemade fennel sausage lasagna

Steak Sandwich
Toasted crostini, beef tenderloin, horseradish mayonnaise, local arugula, and pickled red onions

back to topSoups & Salads

Spiced butternut squash soup with squash chips and sage brown butter sauce

Sweet corn chowder with bacon, carrots, potatoes, onions, topped with garlic chips

Asparagus and shitake mushroom soup, topped with shaved parmesan and white truffle oil

Chicken or beef consommé with blanched vegetables, garlic chips, and extra virgin olive oil

Ginger and curry carrot soup with carrot chips and curry salt

Onion gratin topped and broiled with pane rustic and gruyere cheese

Hugh’s Salad
Fresh arugula, sliced pear, aged blue cheese, and warm bacon vinaigrette

Ryan's Caesar
Local romaine, homemade lemon Caesar dressing, shaved garlic croutons, and shaved parmesan

Beet Salad
Local greens, slow roasted beets, goat cheese, and white balsamic vinaigrette

Spinach Salad
Spinach, shaved pear, red onion, crumbled feta and warm pear vinaigrette

Dandy Salad
Dandelion leaf salad with honeyed eggs, garlic croutons, and shaved parmesan

back to topEntrees

Homemade Garlic Chive Béchamel
Cooked with onion confit, rosemary braised mushrooms, parmesan and mozzarella cheese, and homemade fennel sausage, topped with a sage brown butter sauce and Montana honey

Spiced Pumpkin Ravioli
With a pancetta sage brown butter sauce and Montana honey

Homemade Linguini
With rosemary braised mushrooms, peas, tossed with a creamy parmesan white wine butter sauce

Oven Roasted Tenderloin,
With slow roasted fingerling potatoes, sautéed green beans, and garlic horseradish crèma

Grilled Rib Eye Steak
Served with sweet potato gratin, braised shallots and brussel sprouts, served with a red wine jus

Homemade Chicken, Beef, or Fish Stew
Comes with local root vegetables, topped with a flaky pastry and camembert cheese (Served in small, individual mason jars)

Seared Salmon or Halibut
Served with zucchini and slow roasted terrine, homemade root vegetable chips with a slow roasted tomato chutney

Coq Au Vin Marinated Chicken
Slow cooked with bacon, shallots, garlic, onions, mushrooms, and herbs

Chicken Saltimbocca Chicken Breast
Stuffed with prosciutto, sage, and parmesan, rice pilaf and sautéed asparagus, served with a lemon beurre blanc

back to topFlatbread Pizzas

Extra virgin olive oil, local arugula, rosemary braised mushrooms, onion confit, and local goat cheese

Extra virgin olive oil, local arugula, sliced pear, caramelized onions, and blue cheese

Local, seasonal tomatoes, buffalo mozzarella, fresh basil

Extra virgin olive oil, dandelion greens, caramelized onions, sautéed bacon, quail eggs, and shaved parmesan

Garlic chive and sweet corn béchamel, candied bacon, parmesan, and local goat cheese

Homemade barbeque sauce, homemade fennel sausage, fresh salsa, mozzarella cheese

back to topDesserts

Pineapple upside down cake, coconut crèma, and homemade ginger coconut ice cream

Cinnamon apple tarte with apple caramel, spiced apple ice cream, and a lemon tuile

Chocolate, bing cherries (macerated in grand marnier), bread pudding with a orange chocolate ice cream and hot fudge

Peach cobbler with a toasted almond praline and lemon vanilla ice cream

Poached pear stuffed with almond and date chutney and a side of almond kirsch ice cream

Trio of seasonal homemade sorbets served with lemon sugar cookies
Sorbet varieties: Lemon ginger, raspberry orange, strawberry lavender

back to topBreakfast & Brunch

Ryan’s Breakfast Sandwich
Sautéed mushrooms and onions, tomatoes, two fried eggs, chopped chives, and shaved parmesan or sliced brie cheese

Quiche
Garlic chive, onion confit, rosemary braised mushrooms, gruyere cheese with Bacon or Sausage

Frittata
Fingerling potatoes, sautéed mushrooms, caramelized onion, and chopped chive topped with goat cheese and parmesan cheese

Omelet
Arugula, honey ham, gruyere cheese, and blanched potatoes

Pancakes or Waffles
with your choice of Stewed lavender strawberries, almonds and peaches, blueberry drambuie maple syrup, or lemon cinnamon whipped mascarpone cheese

French Toast
Local challah bread soaked in an orange cinnamon batter, served with orange supremes and whipped cream